Black Tea
Our range of loose leaf black teas includes perennial favourites English Breakfast, Irish Breakfast and Earl Grey; single origin teas from boutique gardens in Darjeeling, Assam, Ceylon and China as well as our range of high quality flavoured teas blended with fruit and floral ingredients. Black tea is an excellent source of antioxidants, aids in weight loss, manages or prevents diabetes and tastes great.
For more than 4000 years aniseed spice has been used to enhance the flavours of foods across the k..
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The Halmari Estate is located in the upper plains of the Assam region where it has been producing ..
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New
Dotted along the Brahmaputra River in Assam, India's north eastern province are a row of tea garde..
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This tropical tea blend contains Australian grown Daintree black tea and a mixture of premium ingr..
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There’s nothing more wonderful than the aroma of fresh blood oranges on a hot summer’s day. One of..
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Bestseller
Something warm, delicious and wonderful has happened to breakfast teas!
First we blended togethe..
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Earl Grey is as well known to tea drinkers as English Breakfast probably as iconic as Buckingham P..
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Black tea grown in the rich, volcanic soils of the Daintree Rainforest have an earthy flavour and ..
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The 800 acre Castleton tea estate was first established by Dr. Charles Graham in 1885 and is one o..
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Darjeeling tea and in fact the entire Darjeeling region owe their existence to the hot Indian summ..
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The Happy Valley estate is the second oldest of the Darjeeling tea estates and produced excellent ..
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Earl Grey tea is believed by most to be named for Charles Grey, 2nd Earl Grey and a member of the ..
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