Café Breakfast
Info
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Quantity | Water | Brew | Serve | Certification | |||||
 |  |  |  |  |  |  | |||
| 1 tspn per cup | 95°c | 3-4 min | Milk | Honey | Fair Trade | Rainforest Alliance | |||
Character
A bright and coppery brew with a soft flavour with an unmistakable note of vanilla.Story
Something warm, delicious and wonderful has happened to breakfast teas! First we blended together two of our favourite black teas; a medium body Orange Pekoe from the mountain tea estates of Ceylon and from the Yunnan province of China a golden tipped black tea with a creamy aroma and smooth taste. Then we add just the right mix of Madagascan vanilla pieces and oils to create the perfect rich aroma and velvety smooth taste of our favourite breakfast tea, ideal with a French pastry or two on a lazy lazy Sunday morning.Brew
1 tsp per cup in water at 95°c for 3-4 minsServe
With milk or honey as desired.Ingredients
Black tea and vanilla pieces and oilsOrigin
Sri Lanka, China and MadagascarCustomer Reviews
| Jayne | 15/09/2021 |
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I’m an English Breakfast girl. Don’t like any herbal or flavoured teas, but in a quest to find the perfect English Breakfast, I tried a sample of Cafe Breakfast and have found my new perfect tea. The hint of vanilla adds the perfect complementary flavour without detracting from the natural tea flavour. |
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| Heidi Tuominen | 22/02/2021 |
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Delicious black tea. I drink it black and the subtle taste of vanilla gives it an almost chocolate taste. |
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| Angel | 10/08/2020 |
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Just tried this for the first time in the breakfast sample pack and I'm so glad I did. Delicious taste with just enough natural vanilla flavour without being overpowering. I'm going to buy a large tin now so I can have this for breakfast every morning |
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| Dane J | 24/03/2019 |
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My go to tea when I cannot make up my mind what tea to make first thing in the morning. |
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| Elliott | 08/03/2018 |
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This vanilla tea is good with a bit of milk in the morning, and has a pleasant aroma. |
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