Rosella

Organic

Rosella

The outer most part of the hibiscus flower combined with delicate rose petals in a sweet and sour herbal tea drink consumed daily in parts of India, Northern Africa and the Caribbean. Prized by many for its high level of vitamin C and known to aid in the lowering of blood pressure and cholesterol.

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Quantity	Water	Brew	Serve

1 tspn per cup	95°c	4-6 min	Honey	Lemon	Iced

Character

Hibiscus provides a deep solid base while the rose petals soften the edges and sweeten the brew.

Story

Hibiscus tea is a tisane, and just like other herbal teas out there, it has a long history of use in traditional medicine systems. The beverage provides significant amounts of minerals, vitamin C and organic acids, hence its use in treating colds, respiratory tract infections and inflammations, constipation and loss of appetite.This tea is made from hibiscus flower (also known as hibiscus) petals.