Outback Breakfast

A medium strength breakfast blend combining the distinct earthy flavour of an Australian grown black tea from the Daintree rainforest region and the perfect mix of a strong, fine leaf Assam come together to create a well-balanced, enjoyable breakfast tea.

$0.00

or 4 payments of

with

Info

Available Options

Size

Add to Cart

Need Something Extra?

Quickview

Red Handled Snap Tea Ball

$7.95

Ex Tax:$7.95

Add to Cart Add to Wish List Compare this Product

Quickview

Owl Tin

$9.95

Ex Tax:$9.95

Add to Cart Add to Wish List Compare this Product

Quickview

Hot Red Bistro Teapot

$14.95

Ex Tax:$14.95

Add to Cart Add to Wish List Compare this Product

Quantity	Water	Brew	Serve		Certification

1 tspn per cup	90°c	3-4 min	Milk	Sugar	Fair Trade	Australian	ETP

Character

A golden copper brew from a medium strength breakfast tea with the distinct flavour of the Daintree region.

Story

The rich volcanic soils of the Daintree Rainforest is home to the Cubbagudta tea plantation where the Nicholas family have been growing the world famous Daintree black tea for almost 30 years. The earthy flavour of the leaves is very distinct and unique to tea grown in this part of the world and yet despite its appearance and aroma it is lower in caffeine than almost any other black tea, it is for this reason that we blend the tea with a late summer harvested Assam from the renowned Greenwood Estate to produce a big, bold breakfast bouquet